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About Chef Antonia Lofaso



Scopa Italian Roots


The Local
The Local, located in the heart of downtown Los Angeles, is Chef Lofaso's latest venture. This farm-to-table restaurant offers a seasonal menu that changes frequently, featuring dishes made with locally sourced ingredients. From the Fried Chicken to the Roasted Beets, every dish is a reflection of Chef Lofaso's commitment to using only the freshest ingredients.
Culinary Philosophy
Chef Lofaso's culinary philosophy is centered around using only the freshest, seasonal ingredients to create dishes that are both delicious and visually stunning. Her restaurants are a reflection of her passion for food and her commitment to supporting local farmers and artisans. Whether you're in the mood for traditional Italian cuisine or something new and innovative, Chef Lofaso's restaurants are a must-visit destination for any foodie.
Follow Chef Lofaso on Instagram and Twitter to stay up-to-date on her latest culinary adventures.
Book your table now at OpenTable and experience the flavors of Hollywood for yourself.